Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
BEST Brownie Recipe
NUTRITION · PER SERVING44M COOK
CAL 7%·PRO 4%
CARBS 20G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy homemade brownies that come together quickly. Dense chocolate squares perfect for dessert or an afternoon treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons unsalted butter (melted)
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder (sifted if lumpy)
- ½ cup bittersweet or semisweet chocolate chips (optional, and/or chopped walnuts or pecans, if desired)
At a glance
PER SERVING · TIME 44M
CAL 7%·PRO 4%
CARBS 20G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 29m
- Sodium
- 83mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.