Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Best Broccoli Salad Recipe
NUTRITION · PER SERVING260M COOK
CAL 8%·PRO 20%
CARBS 7G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G63% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh broccoli salad combining crisp raw broccoli with bacon, cranberries, sunflower seeds, and red onion in a creamy homemade dressing. Sweet, salty, and crunchy.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 pound broccoli florets ((about 6 cups, cut into small pieces))
- ½ cup red onion ((finely diced))
- ¼ cup dried cranberries
- ¼ cup sunflower seeds ((roasted and salted))
- 10 ounces bacon ((cooked and crumbled))
- ½ cup mayonnaise
- 2 Tablespoons sour cream
- 1 Tablespoon honey
- 1 teaspoon apple cider vinegar
- ¼ teaspoon sea salt
- Pinch black pepper
At a glance
PER SERVING · TIME 260M
CAL 8%·PRO 20%
CARBS 7G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G63% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 627mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 21mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.