Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Best Breakfast Potatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden breakfast potatoes seasoned with smoked paprika and garlic. These stovetop potatoes are savory and aromatic, perfect alongside eggs or other breakfast mains.
sideamerican🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (30mL)
- 4 medium Yukon gold or red potatoes
- 1 teaspoon smoked paprika (2g)
- ½ teaspoon garlic powder (1g)
- ½ teaspoon onion powder (1g)
- ½ teaspoon dried thyme (1g)
- Salt and black pepper (to taste)
- 1 tablespoon chopped fresh parsley (optional for garnish – 4g)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 27G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.