Best Breakfast Cookie Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Best Breakfast Cookie Recipe

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 30G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty cookies packed with oats, seeds, dried cranberries, and spices. Vegan and filling, perfect as a grab-and-go breakfast or snack.

dessertamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups quick oats (or old-fashioned rolled oats -do not use thick-cut)
  • 1/2 cup all-purpose flour, spooned and leveled (or use whole wheat pastry flour or a gluten-free flour blend)
  • 1/3 cup sugar (or use coconut sugar, or light brown sugar)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of each: allspice, ground ginger, ground cloves, nutmeg
  • 1/4 cup sunflower seeds
  • 1/4 cup of pumpkin seeds
  • 1/2 cup dried cranberries (or dried currants, dried cherries or a combo)
  • 1 teaspoon vanilla extract
  • 1/4 cup tahini paste (in a pinch, sub with a nut butter)
  • 2 teaspoons orange zest (from one large orange)
  • 1/4 cup orange juice
  • 5 tablespoons olive oil, or substitute with melted coconut oil
PREP
15M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.