Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Best Breakfast Burrito Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 42%
CARBS 40G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Santa Barbara-style vegetarian breakfast burritos filled with roasted poblano peppers, scrambled eggs, potatoes, avocado, and cheese. Flavorful and vegan-adaptable.
mainmexicaneggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup potatoes, cut into ¾ inch cubes (optional, see notes)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon granulated garlic
- ½ teaspoon chili powder or smoked paprika
- 1 large poblano pepper
- 4 large eggs, whisked
- 1 tablespoon sour cream , or milk, half and half, or skip it.
- 1 teaspoon olive oil
- 4 x 12-inch large tortillas
- 1- 1/2 cups shredded cheese- pepper jack cheese, Mexican blend, cotija
- 1 large avocado, sliced
- ½ cup cilantro, chopped
- optional: scallions, microgreens, cherry tomatoes, hot sauce
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 42%
CARBS 40G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 35G57% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 785mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.