Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (24)
Best Breakfast Burrito
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 72%
CARBS 100G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC75G OTHER8G TOTAL SUGAR
FAT 43G40% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast burrito packed with roasted potatoes, peppers, spinach, scrambled eggs, beans, and avocado. Filling and flavorful, it's the perfect way to start your day.
mainmexicantacoeggs🍪 sheet pan🔥 oven♨️ grilldairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound small yellow potatoes (cut into ½-inch pieces)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- ½ teaspoon smoked paprika
- Red pepper flakes
- 1 red bell pepper
- 1 cup fresh spinach
- ½ cup shredded red cabbage (optional, for color and crunch)
- 3 (12-inch) tortillas
- 9 scrambled eggs
- ¾ cup cooked black beans (drained and rinsed)
- ½ cup pico de gallo
- 1 ripe avocado
- ½ cup fresh cilantro leaves
- 1 lime (for squeezing)
- Cilantro Lime Dressing (for dipping)
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 72%
CARBS 100G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC75G OTHER8G TOTAL SUGAR
FAT 43G40% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1096mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 359mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.