Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Best Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 19%
CARBS 44G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in spiced custard with dried cranberries, baked, then topped with a warm cream sauce. Indulgent and elegantly spiced.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 slices stale French bread (cut into cubes, if not stale, see note below about baking (this is about 1 lb or 16 oz of bread))
- 12 oz evaporated milk
- 1/2 cup heavy whipping cream
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs (beaten)
- 2 tbsp brandy
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 cup dried cranberries or raisins (optional)
- 1/4 cup granulated sugar
- 3 large egg yolks (whisked well)
- 1 cup half and half
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 19%
CARBS 44G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.