House of Nash Eats · by Amy Nash★ 4.9 (45)
Best Bolognese Sauce
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 48%
CARBS 23G24% OF CAL
6G FIBER13G SUGAR4G OTHER
FAT 21G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty mushroom ragù made with beef, pork, and pancetta slow-cooked with soffritto and tomatoes. This classic Bolognese sauce from Bologna is enriched with milk and served over pasta.
condimentitalianbeef🍲 stockpot🫕 dutch oven🥄 saucepan
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons olive oil (divided)
- 1 lb ground beef
- 1 lb ground pork
- 6 ounces pancetta (finely chopped)
- 12 ounces crimini mushrooms (chopped)
- 1 ounces dried porcini mushrooms (rehydrated in warm water for 30 minutes, then dried and chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium yellow onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 5 cloves garlic (minced)
- 1 cup white wine
- 2 28 ounce cans crushed tomatoes
- 1 28 ounce can tomato puree
- 2 cups milk
- 2 bay leaves
- 1 bunch fresh thyme
- Flat-leaf Italian parsley (chopped)
- Parmesan cheese
- Fresh tagliatelle pasta (if available)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 48%
CARBS 23G24% OF CAL
6G FIBER13G SUGAR4G OTHER
FAT 21G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 149mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.