House of Nash Eats · by Amy Nash★ 4.5 (12)
Best Boiled Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 19G65% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn boiled in water with milk, butter, sugar, and lemon to enhance its natural sweetness. Simple and iconic summer vegetable preparation.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn on the cob (husks and silk removed)
- 4-6 quarts water
- 1 cup milk
- 1/2 cup salted butter (1 stick)
- 2 Tablespoons granulated sugar
- 1 Tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 19G65% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 80mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.