Cooking Classy · by Jaclyn★ 5.0 (30)
Best Blueberry Streusel Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft blueberry muffins with a buttery crumb topping. Juicy berries throughout and a crispy streusel finish.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (248g) all-purpose flour*
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup (220g) granulated sugar
- 7 Tbsp (100ml) canola or vegetable oil ((measure 1/2 cup remove 1 Tbsp))
- 1/4 cup (60ml) buttermilk**
- 1/4 cup (63g) sour cream
- 2 large eggs
- 1 1/2 cups (219g) fresh blueberries
- 1 Tbsp (15g) raw sugar***
- 1/3 cup (45g) all-purpose flour
- 1 1/2 Tbsp (19g) granulated sugar
- 3 Tbsp (34g) salted butter, (cold, diced into small cubes)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.