Brown Eyed Baker · by Michelle Lettrich★ 4.6 (11)
Best Blueberry Pie
NUTRITION · PER SERVING160M COOK
CAL 31%·PRO 14%
CARBS 71G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 34G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional fruit pie with a flaky crust and juicy blueberry filling thickened with tapioca. A classic summer dessert that rewards good technique.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups unbleached all-purpose flour (plus more for work surface)
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- ¾ cup cold unsalted butter (cut into ¼-inch slices)
- ½ cup vegetable shortening (cold, cut into 4 pieces)
- ¼ cup vodka (cold)
- ¼ cup cold water
- 6 cups fresh blueberries ((about 30 ounces))
- 1 Granny Smith apple (peeled and grated on large holes of box grater)
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- ¾ cup granulated sugar
- 2 tablespoons instant tapioca (granulated)
- Pinch of table salt
- 2 tablespoons unsalted butter (cut into ¼-inch pieces)
- 1 egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 160M
CAL 31%·PRO 14%
CARBS 71G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 34G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 10m
- Sodium
- 352mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.