Creme de la Crumb · by Tiffany★ 4.9 (49)
Best Blueberry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 41G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist blueberry muffins made with Greek yogurt and topped with buttery cinnamon streusel. Fluffy and lightly sweet, these are perfect for a leisurely brunch or grab-and-go breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup fat free plain greek yogurt ((you can sub sour cream in a pinch))
- 1 ½ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries ((fresh or frozen, I used fresh))
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup sugar
- ½ teaspoon cinnamon
- 6 tablespoons cold butter ((see note))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 41G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.