Small Town Woman · by Beth Pierce★ 5.0 (31)
Best Blueberry Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 34G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bursting with fresh blueberries and topped with a cinnamon crumb topping. Perfect for breakfast or a fancy brunch, easy enough for weekday mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup brown sugar
- ½ cup all purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoons salt
- ¼ cup butter melted
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg room temperature
- ½ cup vegetable oil
- ⅓ cup milk
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups fresh blueberries (see notes for frozen)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 34G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.