A Cozy Kitchen · by Adrianna Adarme★ 4.9 (23)
Best Blueberry Muffins Recipe
NUTRITION · PER SERVING94M COOK
CAL 11%·PRO 9%
CARBS 31G57% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins studded with fresh blueberries and topped with a crunchy golden dome. Not overly sweet, perfect for breakfast or a simple snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups blueberries ((tossed in a teaspoon of flour))
- 1 cup shaken buttermilk
- 1/4 cup unsalted butter ((melted))
- 2/3 cup white granulated sugar
- 3 tablespoons neutral oil ((such as grapeseed, vegetable oil or avocado oil) )
- 2 large eggs ((at room temperature))
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons turbinado sugar ((for topping))
At a glance
PER SERVING · TIME 94M
CAL 11%·PRO 9%
CARBS 31G57% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.