Two Peas & Their Pod · by Maria Lichty★ 4.6 (89)
Best Blueberry Muffins
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 10%
CARBS 30G49% OF CAL
3G FIBER13G SUGAR14G OTHER
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender homemade muffins bursting with juicy blueberries and topped with a sweet streusel. Perfect for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 1/2 tablespoons cold unsalted butter (cut into small pieces)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs (at room temperature)
- 3/4 cup buttermilk (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups blueberries (divided (plus 1 tablespoon flour for coating berries))
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 10%
CARBS 30G49% OF CAL
3G FIBER13G SUGAR14G OTHER
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.