Crazy for Crust · by Dorothy Kern★ 4.8 (48)
Best Blondies Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookie bars loaded with toffee or chocolate chips. A simple, sweet treat that's more indulgent than cookies but easier to portion than a full sheet cake.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (242g) all purpose flour
- 2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 59mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.