Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Best Blackberry Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 8%
CARBS 51G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blackberry pie with juicy, sweet-tart berries in a flaky, golden crust. Perfect served warm with vanilla ice cream on a summer evening.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- One recipe for Homemade Pie Crust
- 2 tablespoons heavy cream ( or half and half, for brushing)
- Coarse sugar for sprinkling
- 6 cups fresh blackberries
- 1 cup sugar
- ½ cup flour
- 2 teaspoons lemon juice
- pinch salt
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 8%
CARBS 51G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.