House of Nash Eats · by Amy Nash★ 5.0 (1)
Best Bison Burgers Recipe
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 82%
CARBS 30G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 39G54% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean and flavorful burger made from ground bison topped with melted Swiss cheese and caramelized onions on a brioche bun. Rich in protein and juicier than traditional beef.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 pounds ground bison
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 brioche hamburger buns
- 4 slices swiss cheese or cheddar cheese
- 4 slices tomatoes
- Lettuce
- Caramelized onions
- Mayonnaise or aioli
- Ketchup
- Mustard
- Dill pickles
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 82%
CARBS 30G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 39G54% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1170mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 311mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.