The Recipe Critic · by Alyssa Rivers
Best Beignets Recipe
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 13%
CARBS 47G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy French doughnuts cut into squares and fried until puffy, then dusted with powdered sugar or dipped in chocolate. A rich indulgence best enjoyed warm as a special breakfast or dessert treat.
dessertfrenchbaked good🍪 sheet pan🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup lukewarm water
- 1 teaspoon active dry yeast
- ¼ cup granulated sugar
- 1 large beaten egg
- ½ cup evaporated milk
- 3 ½ cups bread flour
- 1 teaspoon salt
- vegetable oil for frying (about 2 quarts)
- 1 ½ cup powdered sugar (more as needed)
- chocolate or caramel syrup for dipping (optional)
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 13%
CARBS 47G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.