Best Beer Cheese Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (10)

Best Beer Cheese Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 33%
CARBS 14G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 29G66% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, luscious beer-cheese soup enriched with bacon, sharp cheddar, and beer. Garnish with crostini or soft pretzels for a decadent, warming meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices bacon diced
  • 1 medium sweet onion finely chopped
  • 3 cloves garlic minced
  • 3-4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 1 teaspoon dried mustard
  • ½ teaspoon fresh ground black pepper
  • 12 ounces beer
  • 1 cup low sodium chicken broth
  • 1 cup milk
  • 3 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 1 green onion thinly sliced
  • Crostini (optional)
PREP
10M
SODIUM
644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.