The Mediterranean Dish · by Suzy Karadsheh★ 4.6 (8)
BEST Basil Vinaigrette Recipe
NUTRITION · PER SERVING6M COOK
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil vinaigrette with shallot, garlic, and lime that tastes like basil pesto. Versatile for salads, grilled chicken, and fish.
condimentmediterranean⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups packed fresh basil leaves, ((about 1 1/8 ounces))
- 1 medium shallot, (roughly chopped)
- 1 large garlic clove
- Juice of 1 lime, (about 2 tablespoons)
- 2 tablespoons white wine vinegar
- ½ cup extra-virgin olive oil
- ½ teaspoon red pepper flakes
- Kosher salt
At a glance
PER SERVING · TIME 6M
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.