The Clean Eating Couple · by Liz Marino★ 4.3 (6)
Best Basil Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G94% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil vinaigrette made in minutes with fresh basil, olive oil, white wine vinegar, garlic, and honey. Versatile and delicious on any green salad.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh basil leaves (packed)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon honey
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G94% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.