Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Best Basic Old-Fashioned Pancakes
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy pancakes from scratch with a tender interior and light texture. A breakfast staple served warm with butter and syrup.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 2/3 cup milk
- 4 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 40mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.