Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Best Basic Muffins Recipe with Fruity Pebbles
NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy muffins made with Fruity Pebbles cereal for a fun, colorful treat with fruity flavor. A customizable base recipe for various mix-ins.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large eggs
- ½ cup (118ml) vegetable oil (or melted butter)
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon vinegar (or lemon juice)
- ½ teaspoon salt
- 1 cup (235g) room temperature sour cream
- 2 cups (248g) all purpose flour
- 2 cups (72g) Fruity Pebbles Cereal (plus more for garnish)
At a glance
PER SERVING · TIME 37M
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 150mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.