Best Basic Frittata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic Italian egg dish with shallots, cheese, and cream baked until set, flexible enough to accommodate vegetables and leftovers from the fridge. Rich and satisfying, it works for any meal from breakfast through dinner. A method more than a recipe, simple and reliable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
- 2 cups seasoned, (cooked vegetables or greens)
- 8 large eggs
- 1/3 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1¼ cup shredded cheese, (such as Cheddar or Gruyere)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.