Joy Food Sunshine · by Laura Sandford★ 5.0 (21)
Best Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy banana pancakes with hints of cinnamon and vanilla. These are straightforward to make and ideal for a Saturday morning breakfast or brunch.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2 Tablespoons granulated sugar
- 2 medium bananas (mashed)
- ¼ cup sour cream (or Greek yogurt)
- 1 teaspoon pure vanilla extract
- 1 large egg
- ¾ cup whole milk
- butter or cooking spray for greasing the griddle
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 28mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.