
Carlsbad Cravings · by Jen★ 5.0 (1)
Best Banana Cream Pie Recipe
NUTRITION · PER SERVING365M COOK
CAL 45%·PRO 25%
CARBS 92G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER80G TOTAL SUGAR
FAT 56G56% OF CAL
51G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate from-scratch banana cream pie with custard, fresh banana slices, and whipped cream, optionally topped with chocolate ganache and peanut butter salted caramel. A showstopping dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 Nutter Butter cookies ((with filling))
- 4 tablespoons unsalted butter, (melted)
- 3/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon corn syrup
- 6 ounces quality semi-sweet baking chocolate, (finely chopped)
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 eggs (at room temperature)
- 3 large egg yolks (at room temperature)
- 1/3 cup cornstarch
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 5-6 barely ripe bananas ((yellow without any brown spots))
- 1 teaspoon unflavored gelatin
- 1 1/2 tablespoons water
- 1 cup cold heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons water
- 3 tablespoons creamy peanut butter ((commercial like Jif or Skippy, not organic))
- pinch of sea salt, (or more to taste)
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 365M
CAL 45%·PRO 25%
CARBS 92G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER80G TOTAL SUGAR
FAT 56G56% OF CAL
51G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 45m
- Cook
- 20m
- Sodium
- 267mg
- Total sugar
- 80g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 345M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
