Joy Food Sunshine · by Laura Sandford★ 5.0 (80)
Best Banana Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 51G57% OF CAL
2G FIBER38G SUGAR12G OTHER
FAT 16G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake loaded with fresh bananas and topped with creamy cheese frosting. No mixer required and studded with warm cinnamon spice. A classic dessert or breakfast treat that's easy to make.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 bananas ((mashed, about 1 ½ cups))
- ½ cup salted butter ((melted))
- 1 ¼ cup granulated sugar
- 2 eggs ((room temperature))
- 2 teaspoons pure vanilla extract
- 1 ¼ cup whole milk ((room temperature))
- ¼ cup sour cream ((room temperature))
- 2 cups all-purpose flour
- 1 ¼ teaspoons baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 4 ounces cream cheese ((room temperature))
- ½ cup salted butter ((softened))
- 2 ½ cups powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 51G57% OF CAL
2G FIBER38G SUGAR12G OTHER
FAT 16G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 47mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.