The Salty Marshmallow · by Nichole★ 5.0 (3)
Best Banana Cake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 12%
CARBS 75G61% OF CAL
3G FIBER53G ADDED11G INTRINSIC9G OTHER64G TOTAL SUGAR
FAT 20G36% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with smooth cream cheese frosting. A classic American dessert showcasing ripe bananas with tangy frosting balance.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/2 Cup Unsalted Butter (Softened to room temp)
- 1 Cup Packed Brown Sugar
- 1 Cup Granulated Sugar
- 1 1/2 Cups Mashed Banana (2-3 ripe bananas)
- 3 Large Eggs
- 1/4 Cup Sour Cream
- 1 teaspoon Vanilla Extract
- 8 Ounces Cream Cheese (Softened to room temp)
- 3 Tablespoons Unsalted Butter (Softened to room temp)
- 1/2 Cup Packed Brown Sugar
- 2 Cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 teaspoon Cinnamon (Optional)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 12%
CARBS 75G61% OF CAL
3G FIBER53G ADDED11G INTRINSIC9G OTHER64G TOTAL SUGAR
FAT 20G36% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 64g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.