Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (5)
Best Banana Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 44G62% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 11G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana cake topped with creamy vegan cream cheese frosting. The natural sweetness of banana is the star here, making it a satisfying dessert that works for most diets.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 overripe mashed bananas
- 1 1/2 cup unsweetened oat or almond milk
- 1/2 cup melted vegan butter
- 1 cup maple syrup, coconut sugar, or cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 1/2 cups regular or gluten-free all purpose flour
- 1 1/2 cup powdered sugar
- 4 oz vegan cream cheese
- 4 tbsp softened vegan butter
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 44G62% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 11G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.