Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (40)
Best Banana Bread Recipe
NUTRITION · PER SERVING83M COOK
CAL 100%·PRO 100%
CARBS 436G56% OF CAL
30G FIBER239G SUGAR167G OTHER
FAT 129G37% OF CAL
73G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread loaf that's simple to make, tender, and moist with natural sweetness from ripe bananas. Ideal for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup dark brown sugar (tightly packed)
- 2 large eggs
- 1/2 cup sour cream
- 1 tbsp pure vanilla extract
- 12 oz very ripe peeled bananas (This is about 1 1/2 cups or around 3 large bananas)
At a glance
PER SERVING · TIME 83M
CAL 100%·PRO 100%
CARBS 436G56% OF CAL
30G FIBER239G SUGAR167G OTHER
FAT 129G37% OF CAL
73G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 1h
- Sodium
- 3201mg
Nutrition estimated from ingredients, per serving.
- PREP
- 23M
- SODIUM
- 3201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.