Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (8)
Best Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 36G55% OF CAL
3G FIBER12G ADDED14G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, sweet banana bread with warm spices like cinnamon and a hint of caramel from brown sugar. A classic comfort bread perfect for breakfast, snacks, or dessert.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (melted and cooled slightly)
- 1 ¾ cups mashed ripe banana (4-5 bananas)
- ½ cup packed brown sugar (light or dark)
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped walnuts, pecans or chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 36G55% OF CAL
3G FIBER12G ADDED14G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 258mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.