Joy Food Sunshine · by Laura Sandford★ 5.0 (70)
Best Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
3G FIBER22G SUGAR13G OTHER
FAT 11G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, easy banana bread made in one bowl with ripe bananas, butter, and warm cinnamon spices. A classic quick bread that's equally good for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 overripe bananas ((1 ½ cups mashed))
- ½ cup salted butter ((melted))
- 2 eggs ((beaten))
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
3G FIBER22G SUGAR13G OTHER
FAT 11G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.