Lil' Luna · by Kristyn Merkley★ 5.0 (56)
Best Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 66%
CARBS 395G73% OF CAL
24G FIBER0G ADDED0G INTRINSIC129G OTHER242G TOTAL SUGAR
FAT 54G23% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic moist banana bread made with overripe bananas, brown sugar, and warm cinnamon. Slice and serve as a breakfast treat, snack, or dessert.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large overripe bananas, (mashed)
- ½ cup sugar
- ½ cup packed light brown sugar
- 1 egg
- 4 tablespoons unsalted butter, (melted)
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 66%
CARBS 395G73% OF CAL
24G FIBER0G ADDED0G INTRINSIC129G OTHER242G TOTAL SUGAR
FAT 54G23% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 2503mg
- Total sugar
- 242g
- Added sugar
- ≥106g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.