Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
BEST Baked Zucchini with Garlic and Lemon
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G98% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked zucchini with garlic, lemon, and olive oil. Simple and flavorful, baking seals in the natural taste making it a tender yet firm side dish.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini (ends removed and cut in half lengthwise.)
- 2 garlic cloves (thinly sliced.)
- 3 Tbsp olive oil
- Squeeze of lemon juice
- Salt & Pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G98% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.