Best Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with ground beef, marinara, sour cream, and three types of cheese, seasoned with Italian herbs. A hearty, flavorful casserole that is simple to prepare and satisfies a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound dry ziti pasta
- 1 tablespoon extra virgin olive oil
- 1/2 pound lean ground beef
- 1 small onion (, diced)
- 2 cloves garlic (, minced)
- 1/2 tablespoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper (, to taste)
- 26 ounces jar marinara sauce
- 3 ounces sliced provolone cheese
- 3/4 cup sour cream
- 4 ounces shredded mozzarella cheese
- 3 tablespoons freshly grated parmesan cheese
- fresh chopped parsley (, for garnish)
- garlic bread (, for serving, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 962mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.