Best Baked Turkey Meatballs (+ 7 Flavors!)
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Sweet Peas and Saffron · by Annie Holmes★ 4.6 (27)

Best Baked Turkey Meatballs (+ 7 Flavors!)

NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 11%
CARBS 6G25% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 5G50% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy, flavorful baked turkey meatballs made with simple ingredients and offered in seven flavor variations from curried to chipotle to Asian-inspired. Healthy, freezer-friendly, and endlessly adaptable.

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Nutrition & ingredients

Ingredients

serves 20
  • 1 lb ground turkey ((450 g; avoid 'ground turkey breast'))
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon Thai red curry paste
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoons fish sauce
  • 2 tablespoons taco seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup shredded parmesan
  • 1 clove garlic (minced)
  • 2 tablespoons lemon zest
  • 1/2 cup feta cheese
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 2 tbsp fresh ginger (grated)
  • 1 tbsp maple syrup
  • 2 tablespoons adobo sauce
  • optional: 1/2 chipotle pepper for extra spice
  • 1 stalk lemongrass (outer leaves removed, cut into small chunks)
  • 1 shallot or half a small onion (cut into chunks)
  • 1 inch peice of ginger (sliced)
  • 1 tablespoon oil
PREP
20M
SODIUM
353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.