Cookie and Kate · by Cookie and Kate★ 5.0
Best Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 6%
CARBS 24G74% OF CAL
2G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly baked potato with crispy skin and fluffy insides. Versatile as a simple side or canvas for favorite toppings.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 4 medium Russet potatoes (7 to 9 ounces each)
- 1 tablespoon melted butter or extra-virgin olive oil
- Flaky sea salt or kosher salt, for sprinkling
- Desired toppings, such as sour cream, butter, chives, salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 6%
CARBS 24G74% OF CAL
2G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 174mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.