Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Best Baked Oatmeal Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 27%
CARBS 73G60% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER24G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal is a hearty breakfast bar studded with banana, chocolate chips, and peanuts, bound together with eggs and oats. Slice and serve warm for a filling morning that tastes indulgent.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large banana, mashed (~1 cup mashed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup unsweetened, plain almond milk
- 2 tablespoons melted coconut oil
- 2 cups quick-cooking oats
- 1/2 cup white whole wheat flour (any kind of flour will work)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup chocolate chips
- 1/2 medium banana (sliced)
- 1 tablespoon peanut butter
- 1 tablespoon salted peanuts
- 1/3 cup mixed berries
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 27%
CARBS 73G60% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER24G TOTAL SUGAR
FAT 18G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 24g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.