Best Baked Manicotti
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Mel's Kitchen Cafe · by Mel★ 4.7 (96)

Best Baked Manicotti

NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 61%
CARBS 53G39% OF CAL
4G FIBER0G ADDED8G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked manicotti filled with ricotta and cheese, topped with tomato sauce and melted mozzarella. A hearty Italian pasta bake with rich, cheesy filling.

mainitaliancasserolepastavegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 3 medium cloves garlic (finely minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (28-ounce) can diced tomates (undrained)
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 3 cups ricotta cheese (part skim or whole milk (see note for homemade))
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
  • 2 teaspoons chopped fresh basil (or 1 teaspoon dried basil)
  • 16 no-boil lasagna noodles (see note)
  • 1/2 cup freshly grated Parmesan cheese
PREP
45M
SODIUM
1251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.