The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (25)
Best Baked Lemon Pepper Chicken
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts seasoned with lemon, pepper, basil, and oregano. A quick and simple weeknight dinner that the whole family will enjoy.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1/4 cup lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon pepper
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1328mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.