The Girl on Bloor · by Taylor Stinson★ 5.0 (39)
Best Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 100%
CARBS 17G11% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 42G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and juicy baked chicken thighs seasoned with paprika, garlic, and chili powder, served with roasted potatoes and salad. A straightforward, flavorful dinner that delivers restaurant-quality results from your home oven.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 bone-in, skin on chicken thighs
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 Yukon gold potatoes (chopped)
- salt & pepper (to taste)
- 1 package bagged salad (I like to buy a salad kit with dressing)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 100%
CARBS 17G11% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 42G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.