Creme de la Crumb · by Tiffany★ 5.0 (46)
Best Baked Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts seasoned boldly with spices, citrus, and herbs, then seared and finished in the oven. Moist inside with a slightly crispy crust, versatile for any meal.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil (+ 2 teaspoons, divided)
- 1 tablespoon butter
- 2-3 tablespoons fresh-squeezed citrus juice (any combination of lemon, lime, or orange (see note))
- 2 teaspoons Italian seasoning (or Herbs de Provence)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (see note)
- 1/4 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 787mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.