The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (150)
Best Baked Chicken and Rice Casserole
NUTRITION · PER SERVING100M COOK
CAL 42%·PRO 74%
CARBS 56G27% OF CAL
1G FIBER3G SUGAR52G OTHER
FAT 50G55% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish baked casserole of rice, tender chicken thighs, and a creamy sauce enriched with heavy cream and broth. Simple to assemble and ideal for family dinners when you want something warm and satisfying.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice (basmati or jasmine preferred)
- 1 medium white onion (diced)
- 6 tablespoons salted butter (melted)
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 to 6 chicken thighs (bone in, skin on)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 100M
CAL 42%·PRO 74%
CARBS 56G27% OF CAL
1G FIBER3G SUGAR52G OTHER
FAT 50G55% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.