Simply Scratch · by Laurie McNamara★ 5.0 (2)
Best Baked Buffalo Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 25%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G82% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip of shredded chicken, cream cheese, blue cheese, hot sauce, and melted cheese. Hot, creamy, and addictive; a crowd favorite especially during football season.
starteramericanchicken🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (softened)
- 1/2 cup blue cheese dressing (homemade or store-bought)
- 1/3 cup Frank's Red Hot sauce
- 1 cup shredded cooked chicken breasts or thighs (or use rotisserie (use heaping cup full))
- 1/4 cup blue cheese crumbles (plus a little more for topping)
- 2/3 cup grated Monterey Jack cheese
- 2 sliced green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 25%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 32G82% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 814mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 153mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.