Once Upon a Chef · by Jennifer Segal★ 4.8 (93)
Best Baby Back Ribs
NUTRITION · PER SERVING150M COOK
CAL 45%·PRO 100%
CARBS 21G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 61G61% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baby back ribs with a smoky dry rub and BBQ sauce glaze. Tender and fall-apart delicious, worthy of any backyard barbecue.
mainamericanroastpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons sugar
- 2 teaspoons salt
- 1½ tablespoons smoked paprika
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
- 2 racks baby back ribs
- About 6 tablespoons homemade or store-bought BBQ sauce,
At a glance
PER SERVING · TIME 150M
CAL 45%·PRO 100%
CARBS 21G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 61G61% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 2162mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.