Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Best Apple Pie Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a flaky, buttery crust from scratch and a lightly spiced apple filling. Lets the fruit flavor shine without excessive sweetness.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups sliced apples (peeled, cored and sliced (about 3.5 lbs))
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 2 Teaspoons ground cinnamon
- Dash of nutmeg (optional)
- 2 ½ cups all-purpose flour
- 1 teaspoon sea salt
- 2 Tablespoons granulated sugar
- 1 cup butter (COLD, cut into 1 inch pieces)
- ½ cup ice cold water
- 1 egg (beaten)
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 105mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.