Erin Lives Whole · by Erin Antoniak★ 5.0 (15)
Best Apple Crumble Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 6%
CARBS 61G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 11G29% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting apple dessert with a gooey spiced filling and crispy buttered crumble topping. This classic autumn treat showcases fresh apples with cinnamon, nutmeg, and bright lemon juice.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-9 heaping cups peeled + cored apples (diced into big chunks (about 1.5 inch all around) I used half granny smith, half honeycrisp)
- 1/2 cup granulated sugar
- 3 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1.5 cups flour
- 3/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 cup butter (melted)
- 1 tsp vanilla
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 6%
CARBS 61G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 11G29% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 167mg
- Total sugar
- 37g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.