Downshiftology · by Lisa Bryan★ 5.0 (50)
Best Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 15%
CARBS 76G57% OF CAL
9G FIBER27G ADDED25G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 26G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall dessert of spiced cinnamon apples with a thick oat crumble topping made with almond flour and butter. It's warm, comforting, and naturally sweet. A favorite for Thanksgiving and winter gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Granny Smith apples
- ⅓ cup maple syrup
- 2 tablespoons arrowroot flour (or cornstarch)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup almond flour
- ½ cup coconut sugar (or other granulated sugar)
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (cold and cubed)
- 1 cup old-fashioned rolled oats
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 15%
CARBS 76G57% OF CAL
9G FIBER27G ADDED25G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 26G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 78mg
- Total sugar
- 52g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.