House of Nash Eats · by Amy Nash★ 3.5 (2)
Best Apple Cider Donuts Recipe
NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 12%
CARBS 73G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, apple-scented donuts with a cinnamon-sugar coating, capturing the essence of fall. Fried and finished with a sugary exterior.
dessertamericanbaked good🌀 blender🍪 sheet pan🌡️ thermometer🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 apples (peeled, cored, and chopped)
- 3 cups apple cider
- 3 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 4 Tablespoons salted butter (melted)
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 2 teaspoons ground cinnamon
- 2 cups powdered sugar
- 2-4 Tablespoons apple cider
At a glance
PER SERVING · TIME 160M
CAL 21%·PRO 12%
CARBS 73G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 47g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.